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Spinach artichoke dip without mayo

  • 1 min read

Spinach artichoke dip is believed to have originated in California in the 1970s. It quickly became popular as an appetizer at parties and restaurants.

Homemade Cheese Puffs

  • 1 min read

Cheese puffs are believed to have originated in France in the 18th century. The dish was originally made with a simple dough that was filled with cheese and then fried. Cheese puffs were brought to the United States by French immigrants in the 19th century, and they quickly became a popular food. Cheese puffs are… 

How Much Garlic Bread for 100 people?

  • 7 min read

How much garlic bread do you need for 100 people? Find out how to calculate the perfect amount of garlic bread for your next party or event.

Cava Skhug

  • 2 min read

Cava Skhug: A delicious and versatile Middle Eastern hot sauce made with cilantro, parsley, and chili peppers.

Deviled Eggs With Miracle Whip

  • 3 min read

Deviled eggs with Miracle Whip: A classic appetizer that is easy to make and always a crowd-pleaser.