Garlic bread is a dish that has become a household favorite across the globe. It originated in Italy and was known as “Bruschetta,” a simple dish made of grilled bread rubbed with garlic, drizzled with olive oil, and sprinkled with salt. However, the garlic bread we all know and love today, slathered with butter and… 

Brussels sprouts, named after the Belgian city of Brussels, have been around since the 13th century and are believed to have made their way to the United States with French settlers. Once upon a time, these petite cabbages were the unloved side dish at many a dinner table, notorious for being overcooked and under-seasoned. But… 

Vegetable Medley, a vibrant mix of assorted vegetables, has been around as long as humans have been cultivating vegetables. It’s a celebration of the garden’s bounty and is the essence of fresh, healthy eating. The dish’s roots are universal; from the mixed vegetable curries of India to the ratatouille of France, cultures worldwide have a… 

Before we venture into our culinary journey, let’s start with a little history. Crispbread, also known as knäckebröd in Sweden, is a type of flat and dry bread containing mostly rye flour. It has been a staple in Nordic countries for centuries. In the old days, the traditional round crispbread had a hole in the… 

Before we dive into the recipe, let’s talk a bit about the history of pickled cucumbers, a dish that’s been adding a delightful crunch and tang to meals for centuries. Pickling as a method of preserving food has been around since ancient times, with cucumbers being among the most commonly pickled items. Pickled cucumbers, or… 

Mashed potatoes are a classic side dish that has been enjoyed for centuries. The first recorded recipe for mashed potatoes dates back to the 17th century in England. The dish was originally made with milk, butter, and salt, and was often served with roasted meats. In the 18th century, mashed potatoes became more popular in… 

Here are some additional tips from Foodie Mike: I hope you enjoy this recipe for air fryer baby carrots!

Yellow eye beans are a type of dried bean that is native to the Americas. They are a bit larger than pinto beans and have a creamy, yellow color. Yellow eye beans are a good source of protein and fiber, and they are also a very versatile bean. They can be cooked in a variety… 

A New Twist on an Old Favorite: Instant Pot Field Peas and Snaps Hey there, fellow food enthusiasts, it’s Foodie Mike here. Today, I’ll be walking you through an innovative and super convenient way to prepare a traditional dish that has been loved by many: Field Peas and Snaps. Yes, you guessed it right; we’re… 

Brown jasmine rice originated in Thailand. It is a popular rice in Southeast Asia and is also becoming increasingly popular in other parts of the world. Hello there, foodies! It’s Mike here, ready to dive into another culinary adventure with you. Today, we’re going to take a detour from our traditional stovetop cooking and enter…