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Deviled Eggs With Miracle Whip

  • 3 min read

Deviled Eggs With Miracle Whip

Course: SnacksDifficulty: Easy


Prep time


Cooking time






  • 6 hard-boiled eggs, peeled and halved

  • 1/4 cup Miracle Whip

  • 1 tablespoon yellow mustard

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • Paprika, for garnish (optional)


  • In a medium bowl, combine the Miracle Whip, mustard, salt, and pepper.
  • Mash the egg yolks with a fork and then add them to the bowl with the other ingredients. Mix until smooth.
  • Spoon or pipe the egg yolk mixture into the egg whites.
  • Sprinkle with paprika, if desired.


  • For a smoother filling, mash the egg yolks with a fork or use a food processor.
  • If you don’t have paprika, you can garnish the eggs with chopped chives or parsley.
  • Deviled eggs can be made ahead of time and stored in the refrigerator for up to 24 hours.
  • Deviled eggs are delicious served with a side of chips, crackers, or vegetables.

What is the difference between mayonnaise and Miracle Whip for deviled eggs?

Here are some key differences between mayonnaise and Miracle Whip, which are often used in deviled eggs:


  • Made with oil, eggs, and vinegar or lemon juice.
  • Has a rich, creamy flavor.
  • Can be made at home or bought from the store.

Miracle Whip

  • Made with soybean oil, eggs, water, sugar, and vinegar.
  • Has a tangy, sweet flavor.
  • Contains more sugar and additives than mayonnaise.

In deviled eggs

  • Mayonnaise is the traditional ingredient used in deviled eggs. It gives the eggs a rich, creamy flavor that is often desired.
  • Miracle Whip can also be used in deviled eggs. It has a tangy, sweet flavor that some people prefer. However, it is important to note that Miracle Whip contains more sugar and additives than mayonnaise, so it may not be as healthy of an option.

Ultimately, the best ingredient to use in deviled eggs is a matter of personal preference. Some people prefer the rich, creamy flavor of mayonnaise, while others prefer the tangy, sweet flavor of Miracle Whip. If you are unsure which one to use, you can always try both and see which one you prefer.

Here are some additional tips for making deviled eggs:

  • Use fresh eggs for the best flavor.
  • Hard boil the eggs for 10-12 minutes, or until they are cooked through.
  • Peel the eggs carefully to avoid breaking the yolks.
  • Mash the yolks with a fork until they are smooth.
  • Add mayonnaise or Miracle Whip, along with other ingredients of your choice, such as mustard, paprika, and salt.
  • Pipe the filling into the egg whites, or simply spoon it on top.
  • Refrigerate the deviled eggs for at least 30 minutes before serving.

What’s more fattening Miracle Whip or mayonnaise?

Miracle Whip and mayonnaise are both high in calories and fat, but Miracle Whip is slightly more fattening. A tablespoon of Miracle Whip contains 90 calories and 10 grams of fat, while a tablespoon of mayonnaise contains 80 calories and 9 grams of fat.

Here is a table comparing the nutritional information of Miracle Whip and mayonnaise:

NutrientMiracle WhipMayonnaise
Fat (grams)109
Saturated fat (grams)21.5
Cholesterol (milligrams)1510
Sodium (milligrams)210190
Sugar (grams)10

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It is important to note that these are just the nutritional values for a single tablespoon of Miracle Whip or mayonnaise. The actual amount of calories and fat in a serving of deviled eggs will vary depending on how much mayonnaise or Miracle Whip you use.

If you are looking for a lower-fat option, you can use light mayonnaise or a mayonnaise-free recipe for deviled eggs. You can also try using yogurt or sour cream instead of mayonnaise. These alternatives will add a tangy flavor to the deviled eggs, but they will be lower in fat and calories.

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