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Cava Skhug

  • 2 min read
Cava Skhug
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Cava Skhug

Course: SidesDifficulty: Easy
Servings

12

Tablespoons
Prep time

10

minutes
Cooking timeminutes
Calories

100

kcal

Cava skhug is a Middle Eastern hot sauce made with cilantro, jalapeños, garlic, and spices. It is a versatile condiment that can be used on a variety of dishes, such as falafel, hummus, and grilled meats.

Ingredients

  • 1 bunch cilantro, packed

  • 2 jalapeños, seeded and chopped

  • 4 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup olive oil

  • 1/4 cup water

  • In a food processor, combine the cilantro, jalapeños, garlic, salt, pepper, olive oil, and water. Process until smooth.
  • Transfer the skhug to a jar and store in the refrigerator for up to 2 weeks.

Notes

  • For a milder skhug, use less jalapeños.
  • For a spicier skhug, use more jalapeños or add a habanero pepper.
  • You can also add other herbs and spices to the skhug, such as cumin, coriander, or turmeric.
  • Cava skhug is delicious served with a side of pita bread or vegetables.

What is Skhug Cava made of?

Hi there, Foodie Mike here! Today, I’m going to answer a question that I’ve been getting a lot lately: what is skhug cava made of?

Skhug cava is a Middle Eastern hot sauce that is made with cilantro, parsley, chili peppers, garlic, and lemon juice. It is a versatile condiment that can be used on a variety of dishes, such as falafel, hummus, and grilled meats.

The main ingredients in skhug cava are:

  • Cilantro: Cilantro is a leafy herb that has a bright, citrusy flavor. It is a key ingredient in many Middle Eastern dishes, and it gives skhug cava its signature flavor.
  • Parsley: Parsley is another leafy herb that has a bright, herbaceous flavor. It complements the cilantro in skhug cava and helps to balance out the heat from the chili peppers.
  • Chili peppers: Chili peppers are the source of the heat in skhug cava. They can vary in heat level, so you can adjust the amount of chili peppers you use to your own taste.
  • Garlic: Garlic is a flavorful ingredient that adds depth and complexity to skhug cava. It also helps to preserve the sauce, so it can be stored in the refrigerator for up to a week.
  • Lemon juice: Lemon juice adds a tart and refreshing note to skhug cava. It also helps to balance out the heat from the chili peppers.

To make skhug cava, simply combine all of the ingredients in a food processor and blend until smooth. You can adjust the amount of each ingredient to your own taste.

Skhug cava is a delicious and versatile condiment that can be used on a variety of dishes. It is a great way to add a bit of heat and flavor to your meals.

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