Vietnamese Pizza, also known as Bánh Tráng Nướng, is a relatively new dish that originated in the southern city of Ho Chi Minh City in the early 2000s. The dish is a fusion of Vietnamese and Western flavors, and it is made with ingredients that are readily available in both cultures.
The name Bánh Tráng Nướng literally translates to “grilled rice paper”. The dish is made with a sheet of rice paper that is grilled over a hot griddle or skillet. The rice paper is then topped with a mixture of egg, meat, seafood, vegetables, and sauces. The dish is then folded in half and cooked until the egg is cooked through and the toppings are heated through.
Vietnamese Pizza is a popular street food in Vietnam, and it is also easy to make at home. The dish is typically served with a side of fresh vegetables and dipping sauces.
The history of Vietnamese Pizza is a bit murky. Some people believe that the dish was invented by a street vendor in Ho Chi Minh City in the early 2000s. Others believe that the dish has its roots in the Chinese dish called Jianbing, which is a similar dish made with a sheet of crepe that is topped with egg, meat, and vegetables.
Regardless of its origins, Vietnamese Pizza has quickly become a popular dish in Vietnam and around the world. The dish is a delicious and affordable way to enjoy a fusion of Vietnamese and Western flavors.
Here are some additional facts about Vietnamese Pizza:
- The dish is typically made with a sheet of rice paper that is 12 inches in diameter.
- The most popular toppings for Vietnamese Pizza include shredded chicken, chopped ham, sliced sausage, pork floss, pork mince, dried shrimp, tuna, shredded cheese, crispy shallots, mayonnaise, and Sriracha.
- Vietnamese Pizza can be served as a snack, light meal, or main course.
- The dish is typically served with a side of fresh vegetables and dipping sauces.
Vietnamese Pizza RecipeCourse: MainDifficulty: Easy
1 sheet of rice paper
1 egg, lightly beaten
1 tablespoon scallion oil, or vegetable oil
1/4 cup of your favorite toppings, such as:
- Heat a non-stick skillet over medium heat.
- Place the rice paper in the skillet and let it cook for 1-2 minutes, or until it is slightly browned and crispy.
- Spread the egg over the rice paper, leaving a 1-inch border around the edge.
- Top with your favorite toppings.
- Fold the rice paper in half, and cook for an additional 1-2 minutes, or until the egg is cooked through and the toppings are heated through.
- Serve immediately.