Arepa de choclo is a traditional Colombian dish that is made with cornmeal, corn kernels, and cheese. It is believed to have originated in the pre-Columbian era.

Naan is a type of flatbread that originated in India. It is made with wheat flour, water, and yeast, and it is typically cooked in a tandoor oven. Here are some additional details about the recipe: I hope you enjoy this recipe for gluten-free naan!