The history of grilled cheese sandwiches is somewhat murky, but it is believed that they originated in the United States in the early 1900s. The sandwich quickly became popular, and there are now many different variations of grilled cheese sandwiches available. Starbucks grilled cheese is one of the most popular variations, and it is a great way to enjoy a classic sandwich.
Starbucks grilled cheese recipe
Course: MainDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
5
minutesCalories
400
kcalIngredients
4 slices sourdough bread
2 ounces sliced white cheddar cheese
2 ounces sliced mozzarella cheese
1 tablespoon butter, softened
1 teaspoon grated Parmesan cheese
- In a small bowl, mix together the butter and Parmesan cheese.
- Spread the butter mixture on one side of each slice of bread.
- Layer the cheddar cheese, mozzarella cheese, and remaining slice of bread on top.
- Heat a large skillet over medium heat.
- Add the sandwiches to the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Serve immediately.
Notes
- For a chewier crust, use sourdough bread that is a few days old.
- You can also add other ingredients to the sandwich, such as bacon, ham, or avocado.
- To make the sandwich ahead of time, prepare the sandwich as directed and then wrap it in plastic wrap. Refrigerate for up to 24 hours before cooking.