Shrimp Panang Curry
Course: MainDifficulty: Medium4
servings15
minutes25
minutes500
kcal
Sure, here is a description for shrimp panang curry:
Shrimp panang curry is a Thai curry dish made with shrimp, coconut milk, and a blend of spices. It is a popular dish in Thailand and is often served with rice or noodles. The shrimp are cooked in a rich and flavorful sauce made with coconut milk, curry paste, fish sauce, brown sugar, and spices. The sauce is creamy and slightly sweet, with a hint of heat from the chili peppers in the curry paste. The shrimp are cooked until they are pink and opaque, and then they are added back to the sauce to heat through. The curry is garnished with cilantro and served immediately.
Shrimp panang curry is a delicious and flavorful dish that is easy to make at home. It is a great way to enjoy the flavors of Thailand without having to travel there.
Ingredients
1 pound large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon Thai red curry paste
1 (14-ounce) can coconut milk
1/2 cup chicken broth
1 tablespoon fish sauce
1 tablespoon brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon red pepper flakes
1/4 cup chopped cilantro
- Heat the vegetable oil in a large skillet or wok over medium heat. Add the shrimp and cook until pink and opaque, about 2 minutes per side. Remove the shrimp from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the curry paste and cook for 1 minute more, stirring constantly.
- Add the coconut milk, chicken broth, fish sauce, brown sugar, cumin, coriander, and red pepper flakes to the skillet. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
- Return the shrimp to the skillet and cook until heated through, about 2 minutes.
- Stir in the cilantro and serve immediately over rice or noodles.
Notes
- If you can’t find Thai red curry paste, you can substitute a combination of red chili peppers, lemongrass, galangal, shrimp paste, and kaffir lime leaves.
- For a milder curry, reduce the amount of red pepper flakes.
- You can also add other vegetables to this curry, such as broccoli, carrots, or zucchini.
- Shrimp panang curry is delicious served with a side of rice or noodles.
What is Panang curry made of?
Panang curry is a Thai curry that is made with a thick, creamy sauce. The sauce is made with coconut milk, curry paste, and a variety of other ingredients, including peanuts, galangal, lemongrass, kaffir lime leaves, and palm sugar.
The main ingredients in panang curry are:
- Coconut milk: Coconut milk is the base of the sauce. It gives the curry its rich and creamy texture.
- Curry paste: Curry paste is the heart of the curry. It is made with a blend of chili peppers, herbs, and spices.
- Peanuts: Peanuts add a nutty flavor and texture to the curry.
- Galangal: Galangal is a root vegetable that is similar to ginger. It has a slightly peppery flavor.
- Lemongrass: Lemongrass is a herb that has a citrusy flavor.
- Kaffir lime leaves: Kaffir lime leaves are a herb that has a citrusy and floral flavor.
- Palm sugar: Palm sugar is a type of sugar that is made from the sap of palm trees. It gives the curry a sweet and caramelized flavor.
Panang curry can be made with a variety of meats, vegetables, or tofu. It is often served with rice or noodles.
Here are some other ingredients that may be included in panang curry:
- Chicken: Chicken is a popular protein in panang curry.
- Beef: Beef is another popular protein in panang curry.
- Tofu: Tofu is a good option for vegetarians and vegans.
- Vegetables: Vegetables that are often used in panang curry include carrots, bell peppers, and potatoes.
- Other spices: Other spices that may be included in panang curry include turmeric, cumin, and coriander.
Panang curry is a delicious and versatile dish that can be enjoyed by people of all dietary restrictions. It is a great way to introduce Thai cuisine to your family and friends.
What does Panang curry taste like?
Panang curry is a Thai curry that is known for its rich, creamy, and slightly sweet flavor. It is made with a base of coconut milk, curry paste, and peanuts, and it is often served with chicken, beef, tofu, or vegetables.
The taste of panang curry can vary depending on the ingredients used, but it typically has a mild to medium heat level. The curry paste is made with a variety of chili peppers, so the heat level can be adjusted to taste.
The main flavors in panang curry are nutty, sweet, and savory. The peanuts add a nutty flavor and texture, while the coconut milk gives the curry its rich and creamy texture. The curry paste adds a variety of flavors, including heat, sweetness, and umami.
Panang curry is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to introduce Thai cuisine to your family and friends.
Here are some of the specific flavors that you might taste in panang curry:
- Nutty: The peanuts add a nutty flavor and texture to the curry.
- Sweet: The coconut milk and palm sugar give the curry a sweet flavor.
- Savory: The curry paste adds a savory flavor to the curry.
- Heat: The chili peppers in the curry paste add a mild to medium heat level.
- Citrusy: The lemongrass and kaffir lime leaves add a citrusy flavor to the curry.
- Floral: The kaffir lime leaves also add a floral flavor to the curry.
If you are looking for a delicious and flavorful Thai curry, I highly recommend trying panang curry. It is sure to become a new favorite dish.
What is Panang curry?
Panang curry is a Thai curry that is made with a thick, creamy sauce. The sauce is made with coconut milk, curry paste, and a variety of other ingredients, including peanuts, galangal, lemongrass, kaffir lime leaves, and palm sugar.
Sure. Panang curry is a Thai curry that is made with a thick, creamy sauce. The sauce is made with coconut milk, curry paste, and a variety of other ingredients, including peanuts, galangal, lemongrass, kaffir lime leaves, and palm sugar.
Opens in a new windowwww.whiskaffair.com
Panang curry
Panang curry is a milder curry than some other Thai curries, such as red curry or green curry. It is typically made with chicken, beef, or tofu, and it is often served with rice or noodles.
Here are some of the key ingredients in panang curry:
- Coconut milk: Coconut milk is the base of the sauce. It gives the curry its rich and creamy texture.
- Curry paste: Curry paste is the heart of the curry. It is made with a blend of chili peppers, herbs, and spices.
- Peanuts: Peanuts add a nutty flavor and texture to the curry.
- Galangal: Galangal is a root vegetable that is similar to ginger. It has a slightly peppery flavor
- Lemongrass: Lemongrass is a herb that has a citrusy flavor.
- Kaffir lime leaves: Kaffir lime leaves are a herb that has a citrusy and floral flavor.
- Palm sugar: Palm sugar is a type of sugar that is made from the sap of palm trees. It gives the curry a sweet and caramelized flavor.
Panang curry is a delicious and versatile dish that can be enjoyed by people of all dietary restrictions. It is a great way to introduce Thai cuisine to your family and friends.