Name: Philadelphia Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup sugar; 1/4 cup melted butter; 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract

Philadelphia Cheesecake Recipe

Course: DessertsDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

400

kcal

This classic cheesecake is rich and creamy, with a perfectly smooth texture. It is a delicious dessert that is perfect for any occasion.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/4 cup melted butter
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
Pour batter over crust and bake for 50-60 minutes, or until center is set.
Let cheesecake cool completely before removing from pan.

Notes

For a crispier crust, preheat the oven to 350 degrees F (175 degrees C) and bake the crust for 10 minutes before adding the batter.
To prevent the cheesecake from cracking, do not overmix the batter and do not open the oven door while the cheesecake is baking.
Let the cheesecake cool completely before removing it from the pan. This will help to prevent the cheesecake from cracking.
Cheesecake can be stored in the refrigerator for up to 5 days.

Philadelphia Cheesecake Recipe