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Perfect for Home Cooks and Professional Chefs Alike – WÜSTHOF Gourmet 7″ Hollow Edge Santoku Knife

  • 3 min read

I recently purchased the WÜSTHOF Gourmet 7″ Hollow Edge Santoku Knife from Amazon, and I must say, it has quickly become one of my favorite knives to use in the kitchen.

Introduction and Features

The WÜSTHOF Gourmet Santoku Knife is a versatile, 7-inch (18 cm) knife that is perfect for chopping, dicing, mincing, and slicing. It features a hollow-edge design with evenly spaced indentations that create small air pockets between the blade and the food, reducing friction and preventing food from sticking to the blade. The knife is made of high-quality German steel, which ensures excellent sharpness, edge retention, and durability. The triple-riveted, ergonomic handle also makes it comfortable and secure to hold.

Overall Satisfaction: 4/5

My overall satisfaction with the WÜSTHOF Gourmet Santoku Knife is 4 out of 5. It has become my go-to knife for various tasks, and I’m impressed with its performance and quality.


  • Razor-sharp cutting edge
  • Excellent build quality and materials
  • Ergonomic, comfortable handle
  • Hollow edge design prevents food sticking
  • Easy to clean and maintain


  • Price may be a bit high for some
  • Needs regular honing to maintain optimal performance

Performance and Reliability

In terms of performance, the WÜSTHOF Gourmet Santoku Knife has exceeded my expectations. It effortlessly cuts through various types of food with minimum effort. The hollow edge design works wonders in preventing food from sticking to the blade, making slicing tasks quick and efficient. The knife is also very reliable as it maintains its sharpness throughout daily use.

Ease of Use and Durability

The knife is very user-friendly. The ergonomic handle makes it comfortable to hold and keeps your hand from slipping during use. As for durability, the German-made steel blade and the triple-riveted handle design ensure that this knife will last a long time with proper care.

Helpful Tips

  • To maintain the sharpness of the blade, I recommend using a honing rod regularly.
  • Always hand-wash the knife and dry it immediately to prevent any rust or corrosion.
  • Use a proper cutting board to prevent damaging the knife’s edge (avoid glass or ceramic boards).

Comparison with Other Products

I have used other Santoku knives from brands like Victorinox and Mac, and while they are excellent knives, I find the WÜSTHOF Gourmet Santoku Knife to be a step above in terms of build quality and overall performance. The hollow edge design really sets it apart and makes it a joy to use.


If you’re considering buying a new Santoku knife, the WÜSTHOF Gourmet 7″ Hollow Edge Santoku Knife is an excellent choice. Whether you’re a home cook or a professional chef, you’ll appreciate the quality, performance, and comfort that this knife provides. Despite the slightly higher price compared to some competitors, I believe that the investment is well worth it for a knife that will last for many years to come.

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