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Oreo dip

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Oreo dip
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Oreo dip

Course: DessertDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking timeminutes
Calories

150

kcal

Oreo dip is a delicious and easy dessert dip that is perfect for parties or gatherings. It is made with a few simple ingredients and is ready in just minutes. Oreo dip is a great way to use up leftover Oreos and is also a popular choice for potlucks and school events.

Ingredients

  • 8 ounces cream cheese, softened

  • 1 cup powdered sugar

  • 1/2 cup Cool Whip

  • 15 Oreo cookies, crushed

Directions

  • In a large bowl, beat together the cream cheese and powdered sugar until smooth.
  • Stir in the Cool Whip and crushed Oreos.
  • Serve immediately with graham crackers, pretzels, or fruit.

Notes

  • You can also add other ingredients to Oreo dip, such as chocolate chips, peanut butter, or Nutella.
  • If you don’t have Cool Whip, you can substitute whipped cream or yogurt.
  • Oreo dip can be stored in the refrigerator for up to 2 days.
  • Oreo dip is delicious served with a variety of dippers, such as graham crackers, pretzels, fruit, or even ice cream.