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Mutton Soup

  • 4 min read

Mutton Soup

Course: MainDifficulty: Easy


Prep time


Cooking time





Mutton soup is a hearty and flavorful soup that is perfect for a cold winter day. The mutton is cooked in a flavorful broth with onions, garlic, ginger, and spices. The soup is then garnished with cilantro and served hot.


  • 1 kg mutton, cut into 1-inch cubes

  • 2 tablespoons vegetable oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 inch ginger, grated

  • 1 teaspoon turmeric powder

  • 1 teaspoon coriander powder

  • 1 teaspoon cumin powder

  • 1 teaspoon garam masala powder

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 8 cups water

  • 1/2 cup chopped cilantro

  • Heat the vegetable oil in a large pot over medium heat. Add the mutton and cook until browned on all sides. Remove the mutton from the pot and set aside.
  • Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
  • Add the turmeric powder, coriander powder, cumin powder, garam masala powder, cayenne pepper, salt, and black pepper to the pot and cook for 1 minute more, stirring constantly.
  • Add the mutton to the pot and pour in the water. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the mutton is cooked through and the broth has thickened.
  • Stir in the cilantro and serve hot.


  • Use bone-in mutton for the best flavor and texture.
  • If you don’t have a pressure cooker, you can cook the mutton in a pot on the stovetop for 2-3 hours, or until it is cooked through.
  • You can also add other vegetables to the soup, such as carrots, potatoes, or bell peppers.
  • Mutton soup is delicious served with a side of rice or bread.

Why mutton soup is good for health?

Mutton soup is a good source of protein, iron, and other nutrients that are essential for good health. Here are some of the health benefits of mutton soup:

  • Protein: Mutton is a good source of protein, which is essential for building and repairing tissues in the body. Protein is also important for maintaining a healthy weight and preventing muscle loss.
  • Iron: Mutton is a good source of iron, which is essential for transporting oxygen throughout the body. Iron deficiency can lead to anemia, which can cause fatigue, shortness of breath, and other health problems.
  • Zinc: Mutton is a good source of zinc, which is essential for the immune system, wound healing, and cognitive function. Zinc deficiency can lead to impaired immune function, slow wound healing, and other health problems.
  • Selenium: Mutton is a good source of selenium, which is an antioxidant that helps protect cells from damage. Selenium deficiency can lead to an increased risk of cancer and other health problems.
  • Glucosamine and chondroitin: Mutton is a good source of glucosamine and chondroitin, which are substances that help to protect and repair joints. Glucosamine and chondroitin deficiency can lead to joint pain and other health problems.

In addition to these nutrients, mutton soup also contains other beneficial compounds, such as amino acids, vitamins, and minerals. These compounds can help to improve overall health and well-being.

However, it is important to note that mutton soup is also high in calories and fat. If you are watching your weight or trying to lower your cholesterol, you may want to limit your intake of mutton soup.

Overall, mutton soup is a nutritious and flavorful soup that can be a part of a healthy diet. However, it is important to consume it in moderation due to its high calorie and fat content.

Which bone broth is best chicken or mutton?

Both chicken and mutton bone broth are nutritious and have many health benefits. However, there are some key differences between the two broths that may make one a better choice for you than the other.

Here is a comparison of chicken and mutton bone broth:

NutrientChicken Bone BrothMutton Bone Broth
Protein10 grams per cup12 grams per cup

| Collagen | 6 grams per cup | 8 grams per cup | | Glucosamine | 100 mg per cup | 150 mg per cup | | Chondroitin | 100 mg per cup | 150 mg per cup | | Flavor | Mild and delicate | Rich and flavorful |

Chicken bone broth

As you can see, mutton bone broth is higher in protein, collagen, glucosamine, and chondroitin than chicken bone broth. This means that mutton bone broth may be a better choice for people who are looking for a broth that is high in these nutrients. However, chicken bone broth is also a good source of these nutrients, and it has a milder flavor that some people may prefer.

Ultimately, the best bone broth for you will depend on your individual needs and preferences. If you are looking for a broth that is high in protein, collagen, glucosamine, and chondroitin, then mutton bone broth may be a better choice for you. However, if you prefer a milder-flavored broth, then chicken bone broth may be a better option.

Here are some additional factors to consider when choosing between chicken and mutton bone broth:

  • Cost: Mutton bone broth is typically more expensive than chicken bone broth.
  • Availability: Mutton bone broth may be more difficult to find than chicken bone broth.
  • Taste: Chicken bone broth has a milder flavor than mutton bone broth.
  • Personal preference: Ultimately, the best bone broth for you is the one that you enjoy the most.