Mexicali dip is believed to have originated in the city of Mexicali, Mexico. The city is located in the state of Baja California, which is known for its Mexican-American cuisine. Mexicali dip is a popular appetizer in Mexicali, and it has become popular in the United States as well.
Mexicali Dip
Course: SidesDifficulty: Easy8
servings5
minutes5
minutes250
kcalMexicali dip is a delicious and easy-to-make dip that is perfect for parties or potlucks. It is made with cream cheese, tomatoes and green chiles, taco seasoning mix, and cheddar cheese. The dip is smooth and creamy, with a hint of heat from the taco seasoning mix. It is served with tortilla chips, and it is sure to be a hit with everyone at your next gathering.
Ingredients
1 (16 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes and green chiles, undrained
1 (1.25 ounce) packet taco seasoning mix
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
Tortilla chips, for serving
- In a medium bowl, combine the cream cheese, tomatoes and green chiles, taco seasoning mix, and cheddar cheese.
- Beat until smooth.
- Stir in the green onions.
- Serve with tortilla chips.
Notes
- For a spicier dip, add more taco seasoning mix.
- You can also add other ingredients to the dip, such as chopped black olives, diced onions, or jalapeno peppers.
- To make the dip ahead of time, prepare the dip as directed and then cover and refrigerate it for up to 24 hours. When you are ready to serve, let the dip sit at room temperature for 30 minutes before serving.