Seafood boil sauce is thought to have originated in the Gulf Coast region of the United States. The sauce is often used to cook seafood in a pot or bag, and it is also used as a dipping sauce for seafood.
Homemade seafood boil sauceCourse: MainDifficulty: Easy
Seafood boil sauce is a flavorful and versatile sauce that is perfect for seafood boils. It is made with a combination of butter, spices, and broth, and it has a slightly spicy flavor that pairs well with seafood.
1 cup unsalted butter
1/4 cup olive oil
1/2 onion, diced
2 cloves garlic, minced
2 tablespoons Old Bay seasoning
1 tablespoon paprika
1 tablespoon lemon pepper seasoning
1/2 teaspoon chili powder or cayenne pepper
1/2 teaspoon red pepper flakes
1/2 cup chicken broth
1 tablespoon lemon juice
1 teaspoon fresh parsley, chopped
- In a large saucepan over medium heat, melt the butter and olive oil.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the Old Bay seasoning, paprika, lemon pepper seasoning, chili powder or cayenne pepper, and red pepper flakes. Cook for 1 minute more.
- Add the chicken broth and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the parsley and remove from heat.
- You can adjust the amount of spices to your liking. If you like your sauce spicier, add more chili powder or cayenne pepper.
- You can use any type of seafood in this recipe. Some popular choices include shrimp, crab, crawfish, and lobster.
- If you don’t have Old Bay seasoning, you can substitute a combination of other spices, such as cajun seasoning, black pepper, and garlic powder.