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Homemade Ricenoodles

  • 1 min read

Rice noodles are a type of noodle that is made from rice flour. They are a popular ingredient in many Asian dishes, such as pad thai, pho, and stir-fries.

Homemade Ricenoodles

Course: MainDifficulty: Medium


Prep time


Cooking time





Homemade rice noodles are a delicious and easy-to-make alternative to store-bought noodles. They are made with simple ingredients and they are cooked in just a few minutes. The noodles are soft and chewy, and they have a slightly nutty flavor.


  • 1 cup rice flour

  • 1/2 teaspoon salt

  • 1/4 cup water

  • In a large bowl, whisk together the rice flour and salt.
  • Slowly add the water, whisking constantly, until the dough comes together.
  • Turn the dough out onto a lightly floured surface and knead for 10 minutes, or until it is smooth and elastic.
  • Cover the dough with plastic wrap and let it rest for 30 minutes.
  • Divide the dough into 4 equal pieces.
  • Roll out each piece of dough into a thin sheet, about 1/8-inch thick.
  • Cut the noodles into 1/2-inch wide strips.
  • Bring a large pot of water to a boil.
  • Add the noodles to the boiling water and cook for 2-3 minutes, or until they are soft.
  • Drain the noodles and serve immediately.


  • For the best results, use a high-quality rice flour.
  • If you don’t have a pasta machine, you can roll out the dough by hand.
  • Be careful not to overcook the noodles, or they will become mushy.
  • Serve the noodles immediately with your favorite sauce.

Here are some additional details about the recipe:

  • The noodles can be stored in an airtight container in the refrigerator for up to 2 days.
  • The noodles can also be frozen for up to 2 months.
  • To reheat the noodles, simply thaw them in the refrigerator overnight and then reheat them in a pot on the stovetop or in the microwave.
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