Rice noodles are a type of noodle that is made from rice flour. They are a popular ingredient in many Asian dishes, such as pad thai, pho, and stir-fries.

Homemade Ricenoodles

Course: MainDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Homemade rice noodles are a delicious and easy-to-make alternative to store-bought noodles. They are made with simple ingredients and they are cooked in just a few minutes. The noodles are soft and chewy, and they have a slightly nutty flavor.

Ingredients

1 cup rice flour
1/2 teaspoon salt
1/4 cup water

In a large bowl, whisk together the rice flour and salt.
Slowly add the water, whisking constantly, until the dough comes together.
Turn the dough out onto a lightly floured surface and knead for 10 minutes, or until it is smooth and elastic.
Cover the dough with plastic wrap and let it rest for 30 minutes.
Divide the dough into 4 equal pieces.
Roll out each piece of dough into a thin sheet, about 1/8-inch thick.
Cut the noodles into 1/2-inch wide strips.
Bring a large pot of water to a boil.
Add the noodles to the boiling water and cook for 2-3 minutes, or until they are soft.
Drain the noodles and serve immediately.

Notes

For the best results, use a high-quality rice flour.
If you don’t have a pasta machine, you can roll out the dough by hand.
Be careful not to overcook the noodles, or they will become mushy.
Serve the noodles immediately with your favorite sauce.

Here are some additional details about the recipe:

The noodles can be stored in an airtight container in the refrigerator for up to 2 days.
The noodles can also be frozen for up to 2 months.
To reheat the noodles, simply thaw them in the refrigerator overnight and then reheat them in a pot on the stovetop or in the microwave.

Homemade Ricenoodles