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Holly Candy Recipe for the Holidays

  • 4 min read

Holly Candy Recipe for the Holidays

Hey there, holiday bakers! Are you looking for a festive and delicious treat to make this season? Look no further! We’ve got the perfect recipe for you: Holly Candy! These bright and colorful candies are not only a feast for the eyes but also a delight for the taste buds. Let’s dive in and answer some common questions about making this delightful holiday treat.

What is Holly Candy?

Holly Candy, also known as Christmas Holly or Christmas Wreaths, is a classic holiday confection made with cornflakes, marshmallows, butter, and green food coloring. Shaped into little wreaths and garnished with vibrant red cinnamon candies, these candies resemble the holly bush, making them a perfect addition to your holiday dessert table.

What ingredients do I need?

To make Holly Candy, you will need the following ingredients:
– 1/2 cup of butter
– 4 cups of miniature marshmallows
– Green food coloring
– 6 cups of cornflakes
– Red cinnamon candies (for decoration)

Where can I find the ingredients?

You can find all the ingredients for Holly Candy at your local grocery store. Butter, marshmallows, and green food coloring are usually found in the baking aisle, while cornflakes can be found in the cereal section. For the red cinnamon candies, you might have better luck finding them in the candy aisle or specialty baking stores.

How do I make Holly Candy?

Now onto the fun part – making the Holly Candy! Here’s a step-by-step guide:

1. Melt the butter: In a large saucepan, melt the butter over low heat until it’s completely melted.

2. Add the marshmallows: Once the butter has melted, stir in the marshmallows until they are completely melted and the mixture is smooth.

3. Add the green food coloring: Add a few drops of green food coloring to the marshmallow mixture. The amount of food coloring you use depends on how vibrant you want your Holly Candy to be. Stir well until the coloring is evenly distributed.

4. Combine with cornflakes: Take the saucepan off the heat and gently fold in the cornflakes until they are fully coated with the marshmallow mixture. You’ll want to be careful not to crush the cornflakes too much.

5. Shape into wreaths: Using a greased spoon or your hands (if they’re lightly greased), grab a small amount of the mixture and shape it into a wreath shape on a piece of wax paper or parchment paper. You can also make individual mounds if you prefer. Repeat this step until you’ve used up all the mixture.

6. Decorate with cinnamon candies: While the wreaths are still soft and sticky, decorate them with red cinnamon candies. Place one or two cinnamon candies on each wreath to resemble holly berries. If you’ve made individual mounds, you can place a few cinnamon candies on top of each mound.

7. Let them cool and set: Allow the Holly Candy to cool and set at room temperature for about an hour or until they are firm to the touch.

And voila! Your homemade Holly Candy is ready to be enjoyed.

Can I customize my Holly Candy?

Absolutely! While the classic Holly Candy recipe calls for cinnamon candies as decoration, you can also get creative with your toppings. You can use red and green M&M’s, colored sugar, or even tiny fondant decorations. Let your imagination run wild and create your own unique version of this festive treat.

How should I store Holly Candy?

To keep your Holly Candy fresh, store them in an airtight container at room temperature. They should stay delicious for up to a week. If you’re planning to gift them or serve them later, you can also freeze them in an airtight container for up to a month. Just make sure to thaw them at room temperature before enjoying.

So there you have it – a delightful Holly Candy recipe that’s perfect for spreading holiday cheer. Give it a go, and before you know it, your kitchen will be filled with the sweet aroma of marshmallows and the joyful colors of the season. Happy baking, and may your holidays be filled with love and sweetness!

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