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Gluten Free Naan Recipe

  • 1 min read

Naan is a type of flatbread that originated in India. It is made with wheat flour, water, and yeast, and it is typically cooked in a tandoor oven.

Gluten Free Naan Recipe

Course: BreadDifficulty: Medium


Prep time


Cooking time





This gluten-free naan is a delicious and easy-to-make alternative to traditional naan. It is made with a blend of gluten-free flours, yogurt, and olive oil, and it is cooked in a skillet or griddle. The result is a soft, fluffy, and flavorful naan that is perfect for dipping in curry or dal.


  • 1 cup gluten-free all-purpose flour

  • 1/2 cup tapioca starch

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/4 cup plain yogurt

  • 1 tablespoon olive oil

  • 1/4 cup warm water

  • In a large bowl, whisk together the gluten-free flour, tapioca starch, baking powder, and salt.
  • In a separate bowl, whisk together the yogurt, olive oil, and warm water.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it is smooth and elastic.
  • Cover the dough with plastic wrap and let it rest for 10 minutes.
  • Preheat a large skillet or griddle over medium heat.
  • Divide the dough into 4 equal pieces.
  • Roll out each piece of dough into a 6-inch circle.
  • Cook each naan for 2-3 minutes per side, or until it is golden brown and cooked through.
  • Serve immediately with your favorite curry or dal.


  • For the best results, use a high-quality gluten-free all-purpose flour.
  • If you don’t have a tandoor oven, you can cook the naan in a skillet or griddle.
  • Be careful not to overcook the naan, or it will become dry.
  • Serve the naan immediately with your favorite curry or dal.

Here are some additional details about the recipe:

  • The naan can be stored in an airtight container at room temperature for up to 2 days.
  • The naan can also be frozen for up to 2 months.
  • To reheat the naan, simply place it in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until it is heated through.

I hope you enjoy this recipe for gluten-free naan!

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