German bratwurst originated in Germany. It is a popular sausage in Germany and it is often served as a street food or at home. German bratwurst can be found in most grocery stores in the United States.
German Bratwurst
Course: MainDifficulty: MediumServings
6
servingsPrep time
15
minutesCooking time
30
minutesCalories
350
kcalGerman bratwurst is a type of sausage that is made with pork, veal, spices, and caraway seeds. It is typically grilled or pan-fried and served with a variety of sides, such as sauerkraut, potatoes, and mustard.
Ingredients
1 pound ground pork
1/2 pound ground veal
1 onion, chopped
2 cloves garlic, minced
1 teaspoon caraway seeds
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup beer
Pork casings, cleaned
- In a large bowl, combine the ground pork, ground veal, onion, garlic, caraway seeds, salt, pepper, and beer. Mix well.
- Stuff the mixture into the pork casings.
- Preheat a large skillet over medium heat. Add the sausages and cook for 5-7 minutes per side, or until browned and cooked through.
- Serve hot with your favorite sides.