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Elderflower syrup

  • 1 min read

Elderflower syrup has been made for centuries in Europe. It is a traditional folk remedy for colds and flu. Elderflower syrup is also a popular ingredient in cocktails and desserts.

Elderflower syrup
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Elderflower syrup

Course: CondimentDifficulty: Easy
Servings

16

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

20

kcal

Ingredients

  • 1 cup elderflower blossoms, rinsed

  • 2 cups water

  • 1 cup sugar

  • 1/2 teaspoon citric acid (optional)

  • In a medium saucepan, combine the elderflower blossoms, water, and sugar.
  • Bring to a boil over medium heat, stirring constantly.
  • Reduce heat to low and simmer for 15 minutes, or until the sugar has dissolved.
  • Remove from heat and stir in the citric acid, if using.
  • Let cool completely.
  • Strain the syrup through a fine-mesh sieve.
  • Store the syrup in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • To make the best elderflower syrup, use fresh elderflower blossoms.
  • If you can’t find elderflower blossoms, you can substitute other types of flowers, such as lavender or chamomile.
  • To make the syrup more tart, you can add more citric acid.
  • Elderflower syrup can be stored in the refrigerator for up to 2 weeks.
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