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Dutch Oven Corned Beef

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Dutch Oven Corned Beef
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Dutch Oven Corned Beef

Course: MainDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

300

kcal

Dutch Oven Corned Beef is a classic dish that is perfect for a cold winter day. The corned beef is slow-cooked in a Dutch oven with vegetables and spices, resulting in a tender and flavorful dish.

Ingredients

  • 3-4 pound flat cut corned beef brisket with seasoning packet

  • 1 onion, quartered

  • 3 carrots, peeled and sliced

  • 2 stalks celery, sliced

  • 1 (12 ounce) bottle of beer

  • 1 cup beef broth

  • 1 tablespoon brown sugar

  • 1 tablespoon mustard seeds

  • 1 teaspoon whole cloves

  • 1 bay leaf

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the corned beef brisket in a large Dutch oven.
  • Add the onion, carrots, celery, beer, beef broth, brown sugar, mustard seeds, cloves, bay leaf, salt, and pepper.
  • Bring to a boil over high heat, then reduce heat to low and simmer for 3-4 hours, or until the corned beef is tender and easily pierced with a fork.
  • Remove the corned beef from the Dutch oven and let it rest for 10 minutes before slicing.
  • Serve the corned beef with the vegetables and cooking liquid.

Notes

  • For a more flavorful corned beef, soak it in cold water for at least 12 hours before cooking.
  • If you don’t have a Dutch oven, you can cook the corned beef in a large pot. Just be sure to add enough liquid so that the corned beef is covered.
  • To make the cooking liquid more flavorful, you can add a few sprigs of fresh thyme or rosemary.

Dutch Oven Corned Beef is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up corned beef, and it can be served with a variety of different dishes. So next time you are looking for a hearty and flavorful meal, be sure to try making Dutch Oven Corned Beef!

What is the best method for cooking corned beef?

There are many different methods for cooking corned beef, but the best method depends on your personal preferences. Here are a few of the most popular methods:

  • Boiling: This is the most common method for cooking corned beef. It is simple and easy to do, and it produces a tender and flavorful corned beef.
  • Poaching: This method is similar to boiling, but it uses less water. This results in a more concentrated flavor and a firmer texture.
  • Braising: This method involves browning the corned beef before cooking it in a liquid. This produces a flavorful and tender corned beef with a crispy exterior.
  • Slow cooking: This method is the most time-consuming, but it produces a very tender and flavorful corned beef.

Do you put corned beef in Dutch oven fat side up or down?

here are two schools of thought on this topic. Some people believe that you should put the fat side up, so that the fat renders out and flavors the meat. Others believe that you should put the fat side down, so that the meat cooks evenly.

Here are the pros and cons of each method:

  • Fat side up:
    • Pros: The fat renders out and flavors the meat.
    • Cons: The meat may not cook evenly.
  • Fat side down:
    • Pros: The meat cooks evenly.
    • Cons: The fat does not render out as much, so the meat may not be as flavorful.

Ultimately, the best way to cook corned beef in a Dutch oven is the way that you prefer. If you like your corned beef to be extra flavorful, then you may want to put the fat side up. If you prefer your corned beef to be cooked evenly, then you may want to put the fat side down.

Does corned beef get tender the longer you cook it?

The answer is yes, corned beef does get tender the longer you cook it. However, there is a limit to how long you can cook corned beef before it becomes overcooked and tough.

Here’s why corned beef gets tender the longer you cook it:

  • Corned beef is a tough cut of meat that needs to be cooked for a long time to become tender.
  • The salt in the corned beef helps to break down the tough collagen in the meat, making it more tender.
  • The longer you cook corned beef, the more time the salt has to break down the collagen.

However, there is a limit to how long you can cook corned beef before it becomes overcooked and tough:

  • If you cook corned beef for too long, the collagen will start to break down too much, and the meat will become tough.
  • The cooking time will vary depending on the size and thickness of the corned beef.
  • A good rule of thumb is to cook corned beef for 2-3 hours per pound.

How long to cook corned beef in the oven at 350?

The cooking time for corned beef in the oven at 350 will vary depending on the size of the corned beef. A good rule of thumb is to cook corned beef for 2-3 hours per pound.

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