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Discover Brazo de Reina

  • 3 min read

Discover Brazo de Reina: A Delicious Guatemalan Dessert

If you have a sweet tooth and are looking to explore the world of international desserts, then you’re in for a treat! Today, we’re diving into the delicious world of Brazo de Reina, a traditional dessert from Guatemala. So grab a cup of tea or coffee, sit back, and let’s discover the wonders of Brazo de Reina together!

What is Brazo de Reina?

Brazo de Reina, which translates to “Queen’s Arm” in English, is a popular dessert in Guatemala. It’s a unique take on the classic Swiss Roll, but with a Guatemalan twist. The main components of Brazo de Reina are a thin, fluffy cake layer, a luscious filling, and a sprinkling of powdered sugar on top.

Tell me more about the cake layer.

The cake layer of Brazo de Reina is incredibly light and airy, almost like a sponge cake. It’s made with a combination of eggs, flour, sugar, and vanilla extract. Some variations also include a hint of lemon zest for added flavor. One of the secrets to a perfect Brazo de Reina is to beat the egg whites until stiff peaks form, which gives the cake its fluffy texture.

What fills the Brazo de Reina?

The filling can vary depending on personal preferences, but the most common filling for Brazo de Reina is a creamy custard made from condensed milk and egg yolks. This custard filling is rich and velvety, adding a luxurious touch to the dessert. Some people also add a thin layer of fruit preserves, such as strawberry or guava, for an extra burst of flavor.

How is Brazo de Reina assembled?

To assemble Brazo de Reina, first, you bake the cake layer in a rectangular pan until it’s light golden brown. Then, you remove the cake from the oven and let it cool slightly. Once cooled, you carefully spread the custard filling evenly over the cake layer. From there, you roll the cake tightly, starting from one of the shorter ends, to form a log shape. Finally, you dust the rolled cake with powdered sugar to give it a finishing touch.

How can I enjoy Brazo de Reina?

Brazo de Reina is best served chilled. You can refrigerate it for a few hours before serving to allow the flavors to meld together and the cake to set. When it’s time to enjoy this delectable dessert, simply slice it into beautiful swirls and serve it on a plate.

Pro tip: Brazo de Reina pairs perfectly with a cup of hot coffee or tea. The combination of the creamy custard filling and the slightly bitter taste of coffee creates an irresistible flavor contrast.

In conclusion, Brazo de Reina is a delightful Guatemalan dessert that you must try if you’re a fan of sweet treats. Its fluffy cake layer, creamy custard filling, and hint of powdered sugar make it a true culinary delight. So why not impress your friends and family by making Brazo de Reina for your next gathering? They’ll be delighted by this unique twist on the classic Swiss Roll.

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