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Cream Sauce

  • 1 min read

ream sauce is a classic French sauce that has been around for centuries. It is made with a base of butter, flour, and milk, and can be flavored with a variety of ingredients, such as herbs, spices, or cheese. Cream sauce is a versatile sauce that can be used to dress up a variety of dishes, from pasta to chicken to seafood.

Cream Sauce

Course: SauceDifficulty: Easy


Prep time


Cooking time





Creamy sauce is a smooth, creamy sauce with a rich, buttery flavor. The Parmesan cheese adds a salty, nutty flavor, and the white wine adds a touch of acidity. The sauce is a great way to add richness and flavor to a variety of dishes.
Preparation and Cook Times:
The preparation time for this recipe is about 10 minutes, and the cook time is about 15 minutes. The total time to make this recipe is about 25 minutes.


  • 1 tablespoon olive oil

  • 1/2 onion, chopped

  • 2 cloves garlic, minced

  • 1/2 cup white wine

  • 1 cup heavy cream

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Heat the olive oil in a large saucepan over medium heat.
  • Add the onion and garlic and cook until softened, about 5 minutes.
  • Add the white wine and bring to a boil.
  • Reduce the heat to low and simmer for 5 minutes, or until the wine has reduced by half.
  • Stir in the heavy cream and Parmesan cheese.
  • Season with salt and pepper to taste.
  • Serve immediately over pasta, vegetables, or fish.


  • For a richer flavor, use whole milk instead of half-and-half.
  • For a sharper flavor, use grated Asiago or Pecorino Romano cheese instead of Parmesan cheese.
  • To make the sauce ahead of time, cook it according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the sauce over low heat until warmed through.
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