Corned beef hash is believed to have originated in the United States in the 19th century. The dish is a variation of the classic hash, which is made with potatoes, onions, and bacon. Corned beef was added to the dish in the 19th century, and it quickly became a popular dish. Corned beef hash is now enjoyed all over the world.
Corned Beef Hash RecipeCourse: MainDifficulty: Medium
Corned beef hash is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. It is made with shredded corned beef, onions, potatoes, olive oil, salt, pepper, and parsley. The hash is cooked until it is heated through and the potatoes are golden brown. Corned beef hash is a popular dish in the United States and Canada.
1 pound cooked corned beef, shredded
1 onion, chopped
2 potatoes, peeled and diced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
- Add the potatoes and cook, stirring occasionally, until golden brown, about 10 minutes.
- Add the corned beef, salt, pepper, and parsley.
- Cook, stirring occasionally, until heated through, about 5 minutes.
- Serve hot.
- For a more flavorful hash, use a smoked corned beef.
- You can also add other ingredients to the hash, such as carrots, celery, or green beans.
- To make the hash ahead of time, prepare the hash as directed and then store it in the refrigerator for up to 24 hours. When you are ready to serve, reheat the hash in a skillet over medium heat until heated through.