Chana dal is a type of lentil that is native to India. It is a staple food in many Indian cuisines, and it is often used in soups, stews, and curries.
Chana Dal Instant Pot
Course: MainDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
250
kcalThis chana dal instant pot recipe is a delicious and easy-to-make way to enjoy this nutritious lentil. The dal is cooked in the Instant Pot, which makes it quick and easy to prepare. The spices give the dal a flavorful and aromatic taste.
Ingredients
1 cup chana dal (split chickpeas)
2 cups water
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon garam masala
1/2 teaspoon salt
1/4 cup chopped cilantro
- Rinse the chana dal in a colander until the water runs clear.
- Add the chana dal, water, turmeric powder, coriander powder, cumin powder, garam masala, and salt to the Instant Pot.
- Close the lid and seal the valve.
- Cook on high pressure for 30 minutes.
- Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Stir in the cilantro and serve.
Notes
- For the best results, use a high-quality chana dal.
- If you don’t have an Instant Pot, you can cook the dal in a pot on the stovetop.
- Be careful not to overcook the dal, or it will become mushy.
- Serve the dal with rice, roti, or naan.
Here are some additional details about the recipe:
- The dal can be stored in an airtight container in the refrigerator for up to 3 days.
- The dal can also be frozen for up to 3 months.
- To reheat the dal, simply thaw it in the refrigerator overnight and then reheat it in a pot on the stovetop or in the microwave.
I hope you enjoy this recipe for chana dal instant pot!