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Biscoff Cake

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Biscoff Cake
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Biscoff Cake

Course: DessertDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

400

kcal


This moist and flavorful cake is made with Biscoff cookies, which are a type of spiced cookie that originated in Belgium. The cake is filled with a creamy Biscoff spread and frosted with a rich and decadent Biscoff buttercream. The result is a delicious and decadent dessert that is perfect for any occasion.
The cake is easy to make and can be prepared in a single bowl. The ingredients are also simple and easy to find. The cake is baked in a 9×13 inch baking pan and takes about 30-35 minutes to bake. The frosting is made in a separate bowl and takes about 5 minutes to prepare.
The cake can be served immediately after frosting, but it is best to let it cool completely before serving. The cake can also be stored in the refrigerator for up to 3 days.

Ingredients

  • Cake

  • 18 Biscoff cookies, crushed

  • 2 cups all-purpose flour

  • 1 3/4 teaspoons baking powder

  • 3/4 teaspoon baking soda

  • 3/4 teaspoon salt

  • 1 cup (2 sticks) unsalted butter, softened

  • 2/3 cup granulated sugar

  • 1 cup packed brown sugar

  • 4 large eggs

  • 2 cups buttermilk

  • 1/2 cup Biscoff spread

  • Frosting

  • 1 cup (2 sticks) unsalted butter, softened

  • 6 cups powdered sugar

  • 1/2 teaspoon vanilla extract

  • 1/4 cup milk

  • 1/2 cup Biscoff spread

  • Cake
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  • In a medium bowl, combine crushed cookies, flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in buttermilk.
  • Add dry ingredients to wet ingredients alternately with Biscoff spread, beating just until combined. Pour batter into prepared pan.
  • Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
  • Frosting
  • In a large bowl, cream together butter and powdered sugar until light and fluffy. Beat in vanilla extract and milk until smooth. Stir in Biscoff spread.
  • Frost cooled cake and enjoy!

Notes

  • For a more intense Biscoff flavor, use 1 cup of Biscoff spread in the cake batter and 1/2 cup in the frosting.
  • If you don’t have Biscoff spread, you can substitute another type of cookie butter, such as Nutella or peanut butter.
  • To make the cake ahead of time, bake and cool it completely. Wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. To serve, frost the cake and let it sit at room temperature for 30 minutes before slicing.

What is Biscoff cake made of?

Biscoff cake is a delicious and easy-to-make cake that is perfect for any occasion. It is made with a moist, buttery cake base, a layer of Biscoff spread, and a crunchy Biscoff crumble topping.

The cake base is made with all-purpose flour, sugar, baking powder, salt, eggs, milk, and butter. The Biscoff spread is made with crushed Biscoff cookies, sugar, and vegetable oil. The Biscoff crumble topping is made with crushed Biscoff cookies, sugar, and butter.

The cake is baked in a 9×13 inch baking pan and is decorated with a layer of Biscoff spread and a sprinkling of Biscoff crumbs.

What is the flavor of Biscoff?

Biscoff is a type of caramelized biscuit that is popular in Belgium and the Netherlands. It has a distinctive flavor that is a combination of sweet, nutty, and spiced. The flavor is similar to gingerbread, but with a more caramelized and buttery taste.

Biscoff is often used in cookies, cakes, and spreads. It can also be eaten on its own as a snack.

Here are some of the flavors that you can taste in Biscoff:

  • Caramel: Biscoff has a strong caramel flavor that comes from the caramelized sugar in the biscuits.
  • Nuttiness: Biscoff has a nutty flavor that comes from the hazelnuts that are used in the biscuits.
  • Spice: Biscoff has a subtle spiced flavor that comes from the cinnamon and other spices that are used in the biscuits.

Why is Biscoff suddenly so popular?

Biscoff is a type of caramelized biscuit that is popular in Belgium and the Netherlands. It has a distinctive flavor that is a combination of sweet, nutty, and spiced. The flavor is similar to gingerbread, but with a more caramelized and buttery taste.

Biscoff has been around for decades, but it has only recently become popular in the United States. There are a few reasons for this sudden popularity.

  • The rise of social media: Biscoff has been featured on social media platforms like Instagram and TikTok, which has helped to introduce it to a wider audience.
  • The popularity of coffee shops: Biscoff is often served in coffee shops, which has helped to make it more accessible to people.
  • The launch of the Biscoff spread: The launch of the Biscoff spread in 2015 made Biscoff more versatile and accessible to people.

What does Biscoff butter taste like?

Biscoff butter is a spreadable, creamy butter that is made with crushed Biscoff cookies, sugar, and vegetable oil. It has a distinctive flavor that is a combination of sweet, nutty, and spiced. The flavor is similar to gingerbread, but with a more caramelized and buttery taste.

Biscoff butter is often used as a spread on toast, bagels, or crackers. It can also be used in baking, such as in cookies, cakes, and muffins.

Here are some of the flavors that you can taste in Biscoff butter:

  • Caramel: Biscoff butter has a strong caramel flavor that comes from the caramelized sugar in the biscuits.
  • Nuttiness: Biscoff butter has a nutty flavor that comes from the hazelnuts that are used in the biscuits.
  • Spice: Biscoff butter has a subtle spiced flavor that comes from the cinnamon and other spices that are used in the biscuits.
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