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Birria Ramen: A Culinary Fusion Like No Other

  • 4 min read

Hey foodies! It’s Foodie Mike here, and I have a special treat for all of you. If you love the rich flavors of Mexican cuisine and the comforting warmth of Japanese ramen, then you’ll fall head over heels for birria ramen.

A Tale of Two Cuisines: The Birth of Birria Ramen

What do you get when you cross the traditional Mexican stew, birria, with the classic Japanese ramen? You get birria ramen – a flavorful fusion that’s taking the culinary world by storm.

What is Birria Ramen?

Birria ramen is where the best of both worlds meet. Think tender meat stewed in a rich blend of spices, combined with slurpy ramen noodles. It’s birria noodles with a twist that even mama ramen would be proud of.

How it All Started: Mexican Ramen

You might be wondering, where did this Mexican ramen come from? It’s a beautiful combination of cultures and flavors, started in the melting pot of food cultures that is America. The fusion began in Mexican-American communities and quickly spread.

Creating the Magic: Birria Ramen Recipe

Here’s what you’ve been waiting for – my very own birria ramen recipe! Trust me, this is the perfect dish to impress your friends and family.


  • Meat: You can use goat, beef, or even chicken.
  • Spices: Cumin, oregano, clove, and more.
  • Chilies: A blend of dried chilies to add heat.
  • Tapatio noodles: These are the key to giving the ramen that extra zing.
  • Other: Tomatoes, garlic, onions, vinegar, and lime.


  1. Prepare the Broth: Simmer the meat with spices, chilies, and aromatics until tender.
  2. Cook the Tapatio Noodles: Boil them just right for that perfect texture.
  3. Combine: Mix the meat and broth with the noodles.
  4. Garnish: Add cilantro, onion, and lime.

Voila! Your sopa ramen, Mexican-style, is ready to eat.

Where to Find Ramen Birria Near Me?

Don’t feel like cooking? No worries, food lovers! Finding ramen birria near you is easier than ever. Many Mexican and fusion restaurants now offer this scrumptious dish, and it’s quickly becoming a menu staple.

Final Thoughts

There’s no denying the mouthwatering allure of birria ramen. From its rich history to its delectable taste, it’s a dish that brings together the best of two worlds. Whether you’re enjoying it at home or at a local eatery, birria ramen is more than a meal – it’s an experience.

Oh, and before I forget, those of you who love trying unique flavors should check out “pomegranate ready to eat.” It’s a delightful fruit that’s perfect for cleansing your palate after a spicy meal like birria ramen. Enjoy, foodies!

Birria Ramen

Course: MainDifficulty: Medium


Prep time


Cooking time







Birria Ramen is a fusion dish that combines the flavors of Mexican birria and Japanese ramen. Birria is a traditional Mexican dish made with beef that is slow-cooked in a flavorful chili broth. Ramen is a Japanese noodle soup that is typically made with a pork or chicken broth.
The combination of birria and ramen is a match made in heaven. The rich, flavorful birria broth is the perfect complement to the chewy ramen noodles. The toppings, such as shredded cabbage, cilantro, lime wedges, and salsa, add a fresh and vibrant touch.
This dish is sure to become a new favorite. It is hearty, flavorful, and satisfying. It is also a great way to use up leftover birria.


  • 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 4 cloves garlic, minced

  • 1 (28-ounce) can crushed tomatoes

  • 1 (15-ounce) can tomato sauce

  • 1 (14.5-ounce) can diced tomatoes, undrained

  • 1 (4-ounce) can chipotle peppers in adobo sauce, plus 1 tablespoon of the adobo sauce

  • 1 teaspoon dried oregano

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 bay leaf

  • To make the birria, heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
  • Add the onion and garlic to the pot and cook until softened.
  • Stir in the crushed tomatoes, tomato sauce, diced tomatoes, chipotle peppers, adobo sauce, oregano, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 3 hours, or until the beef is tender.
  • Shred the beef with two forks and return it to the pot.
  • To make the ramen, cook the noodles according to package instructions.
  • To assemble the ramen, divide the noodles between bowls and top with the birria, soft-boiled eggs, shredded cabbage, cilantro, lime wedges, and salsa.


  • For a spicier birria, add more chipotle peppers or cayenne pepper.
  • To make the ramen vegetarian or vegan, use vegetable broth and substitute tofu for the beef.
  • Serve the ramen with a side of your favorite hot sauce.

What is birria ramen made of?

Birria ramen is a fusion dish that combines birria, a Mexican stew traditionally made with goat or beef, with Japanese-style ramen noodles. The dish includes a rich and flavorful broth made with dried chilies, spices, and tomatoes, slow-cooked meat, and ramen noodles. It is often garnished with cilantro, onion, and lime.

Does birria ramen have cheese?

Traditional birria ramen does not typically contain cheese. However, variations of the dish might include cheese, especially if served in a quesataco or quesadilla form where cheese is often used.

What is the history of birria ramen?

Birria ramen is a relatively new culinary creation that fuses Mexican birria with Japanese ramen. While birria has a long history in Mexican cuisine, the fusion with ramen noodles likely emerged in the multicultural food scene of the United States. It has become popular particularly in areas with both Mexican and Asian culinary influences.

What is birria broth made of?

Birria broth is made by simmering meat, typically goat or beef, with a variety of dried chilies, spices such as cumin, clove, and oregano, and other aromatics like garlic and onions. Tomatoes and vinegar might be added for tanginess, and the entire mixture is cooked until the flavors meld into a rich, complex broth. The meat is then shredded and often added back into the broth, creating a satisfying, flavorful stew.

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