A sharpening steel, also known as a honing steel or sharpening rod, is a tool used to realign the microscopic teeth on the edge of a knife blade. This helps to keep the knife sharp and prevent it from dulling. Sharpening steels are easy to use and can be done quickly, making them a great option for home cooks and professional chefs alike.
In this article, we will discuss the different types of sharpening steels, how to choose the right one for your needs, and how to use it properly. We will also provide some tips on how to keep your knives sharp for longer.
Types of Sharpening Steels
There are three main types of sharpening steels:
- Stainless steel: Stainless steel sharpening steels are the most common type. They are durable and easy to care for.
- Ceramic: Ceramic sharpening steels are more expensive than stainless steel steels, but they are also more effective. They can help to restore the edge of dull knives more quickly.
- Diamond: Diamond sharpening steels are the most expensive type of sharpening steel. They are very effective at restoring the edge of dull knives, but they can also be more difficult to use.
Choosing a Sharpening Steel
When choosing a sharpening steel, it is important to consider the type of knives you have, your budget, and your personal preferences. If you have a variety of knives, you may want to choose a sharpening steel that is made of multiple materials. This will allow you to use the same steel for all of your knives.
If you are on a budget, a stainless steel sharpening steel is a good option. If you are willing to spend more money, a ceramic or diamond sharpening steel may be a better choice.
Using a Sharpening Steel
To use a sharpening steel, hold it in one hand and your knife in the other. Place the knife at a 20-degree angle to the steel and draw it down the steel in a smooth, even motion. Repeat on the other side of the blade.
You should hone your knives regularly to keep them sharp. How often you need to hone your knives depends on how often you use them. If you use your knives every day, you may need to hone them once a week. If you only use your knives occasionally, you may only need to hone them once a month.
Keeping Your Knives Sharp
In addition to honing your knives regularly, there are a few other things you can do to keep them sharp:
- Wash your knives by hand with soap and water. Avoid putting them in the dishwasher.
- Store your knives in a dry, cool place.
- Do not use your knives to pry or cut through hard objects.
By following these tips, you can keep your knives sharp for years to come.
Here are the top 5 Sharpening Steels for kitchen knives:
Henckels Classic Precision Honing Steel
This is a great all-around honing steel that is perfect for both home cooks and professional chefs. It is made of high-quality stainless steel and has a comfortable grip.
Winware by Winco 12-Inch Sharpening Steel
This is a budget-friendly option that is still made of high-quality materials. It is 12 inches long and has a comfortable grip.