Pasta Fagioli is a traditional Italian soup that is believed to have originated in Tuscany. The soup is made with beans, pasta, vegetables, and tomatoes. It is a hearty and flavorful soup that is perfect for a cold winter day.
The name “Pasta Fagioli” comes from the Italian words “pasta” and “fagioli,” which mean “pasta” and “beans,” respectively. The soup is often served with grated Parmesan cheese and a drizzle of olive oil.
Pasta Fagioli is a popular dish in Italy and is often served in restaurants and trattorias. It is also a popular dish to make at home. The soup is easy to make and can be customized to your liking. You can add different vegetables, such as zucchini, squash, or mushrooms. You can also add different types of pasta, such as penne or rotini.
Pasta Fagioli is a delicious and hearty soup that is perfect for a cold winter day. It is a traditional Italian dish that is sure to please.
Barefoot Contessa Pasta Fagioli Recipe
Course: MainDifficulty: Easy6
servings20
minutes20
minutes450
kcalThis hearty soup is made with beans, pasta, vegetables, and tomatoes. It is a classic Italian dish that is perfect for a cold winter day.
Ingredients
2 tablespoons olive oil
1/2 pound pancetta, diced
1 large onion, chopped
2 carrots, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 cup dry red wine
4 cups chicken broth
2 (15-ounce) cans cannellini beans, drained and rinsed
1 pound ditalini pasta
1/4 cup chopped fresh parsley
Grated Parmesan cheese, for serving
- Heat the olive oil in a large pot over medium heat. Add the pancetta and cook until browned.
- Add the onion, carrots, celery, and garlic and cook until softened.
- Add the crushed tomatoes, red wine, chicken broth, beans, and pasta. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the pasta is cooked through.
- Stir in the parsley and serve with grated Parmesan cheese.