Quick Cooking Conversions:
Liquid Measurements
- There are 8 fluid ounces in 1 cup.
- There are 32 fluid ounces in 1 quart.
- There are 128 fluid ounces in 1 gallon.
Dry Measurements
- There are 3 teaspoons in 1 tablespoon.
- There are 16 tablespoons in 1 cup.
- There are 4 cups in 1 quart.
- There are 2 cups in 1 pint.
1/8 cup to tbsp
2 tbsp
6 tbsp to cups
0.375 cups
6 oz to cups
0.5 cups
How many tablespoons in 3/4 cup
12 tbsp
How many teaspoons for 1/4 cup
6 tsp
3/4 cup to tbsp
12 tbsp
How many ounces in 4 cups
32 oz
How many teaspoons in 1/2 a cup
12 tsp
Ounces to Cups to Tablespoons
| Ounces | Cups | Tablespoons |
|---|---|---|
| 1 | 1/8 | 2 |
| 2 | 1/4 | 4 |
| 3 | 3/8 | 6 |
| 4 | 1/2 | 8 |
| 5 | 5/8 | 10 |
| 6 | 3/4 | 12 |
| 7 | 7/8 | 14 |
| 8 | 1 | 16 |
| 9 | 1 1/8 | 18 |
| 10 | 1 1/4 | 20 |
| 11 | 1 3/8 | 22 |
| 12 | 1 1/2 | 24 |
| 13 | 1 5/8 | 26 |
| 14 | 1 3/4 | 28 |
| 15 | 1 7/8 | 30 |
| 16 | 2 | 32 |
Conversations of Ounces
- 8 fluid ounces are in 1 cup.
- 32 ounces are in 1 quart.
- 128 ounces are in 1 gallon.
- 3 teaspoons are in 1 tablespoon.
- 16 tablespoons are in 1 cup.
- 4 cups are in 1 quart.
- 2 cups are in 1 pint.
These conversions can be used to measure ingredients when cooking. For example, if a recipe calls for 1 cup of flour, you could measure it using 16 tablespoons. Or, if a recipe calls for 1 quart of milk, you could measure it using 4 cups.
It is important to note that these are standard measurements. Some recipes may use different measurements, so it is always best to check the recipe before you start cooking.
Converting ounces to cups
- 1 fluid ounce is equal to 2 tablespoons.
- 2 fluid ounces are equal to 1/4 cup.
- 4 fluid ounces are equal to 1/2 cup.
- 6 fluid ounces are equal to 3/4 cup.
- 8 fluid ounces are equal to 1 cup.
- 12 fluid ounces are equal to 1 1/2 cups.
- 16 fluid ounces are equal to 2 cups, or 1 pint.
- 32 fluid ounces are equal to 4 cups, or 2 pints, or 1 quart.
- 128 fluid ounces are equal to 1 gallon.
These conversions can be used to measure ingredients when cooking. For example, if a recipe calls for 1 cup of flour, you could measure it using 8 fluid ounces (16 tablespoons). Or, if a recipe calls for 2 cups of milk, you could measure it using 32 fluid ounces (64 tablespoons).
It is important to note that these are standard measurements. Some recipes may use different measurements, so it is always best to check the recipe before you start cooking.
Here are some additional tips for converting between ounces and cups:
- To convert from ounces to cups, divide the weight in ounces by 8.
- To convert from cups to ounces, multiply the volume in cups by 8.
Converting tablespoons to cups:
- 2 tablespoons are equal to 1/8 cup.
- 4 tablespoons are equal to 1/4 cup.
- 5 tablespoons and 1 teaspoon are equal to 1/3 cup.
- 8 tablespoons are equal to 1/2 cup.
- 10 tablespoons and 2 teaspoons are equal to 2/3 cup.
- 12 tablespoons are equal to 3/4 cup.
- 16 tablespoons are equal to 1 cup.
These conversions can be used to measure ingredients when cooking. For example, if a recipe calls for 1/4 cup of sugar, you could measure it using 4 tablespoons. Or, if a recipe calls for 2/3 cup of flour, you could measure it using 10 tablespoons and 2 teaspoons.
It is important to note that these are standard measurements. Some recipes may use different measurements, so it is always best to check the recipe before you start cooking.
Here are some additional tips for converting between tablespoons and cups:
- To convert from tablespoons to cups, divide the volume in tablespoons by 16.
- To convert from cups to tablespoons, multiply the volume in cups by 16.