Jalapeno seasoning is believed to have originated in Mexico. The jalapeno pepper is a native of Mexico, and it has been used in Mexican cuisine for centuries. Jalapeno seasoning was first brought to the United States by Mexican immigrants.
Jalapeno SeasoningCourse: SidesDifficulty: Easy
Jalapeno seasoning is a versatile seasoning that can be used to add a touch of heat to a variety of dishes, including tacos, fajitas, and chili. It is also a great way to add flavor to grilled meats and vegetables.
1 cup dried jalapeno peppers
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
- Preheat oven to 200 degrees F (93 degrees C).
- Spread the jalapeno peppers on a baking sheet and bake for 20 minutes, or until they are soft and wrinkled.
- Remove the peppers from the oven and let them cool.
- Once the peppers are cool, remove the seeds and stems.
- Place the peppers in a food processor and pulse until they are finely chopped.
- Add the garlic powder, onion powder, paprika, cumin, salt, and pepper to the food processor and pulse until everything is combined.
- Store the seasoning in an airtight container in a cool, dark place.
- For a spicier seasoning, add more jalapeno peppers.
- You can also add other spices to the seasoning, such as cayenne pepper, ancho chili powder, or Mexican oregano.
- To make the seasoning ahead of time, prepare the seasoning as directed and then store it in an airtight container in a cool, dark place. The seasoning will keep for up to 6 months.