Skip to content

Can you steep tea in milk

  • 3 min read

Tea is a beverage steeped in tradition, both literally and figuratively. From the early days of its discovery in China to the present, methods for preparing this humble drink have evolved and diversified across cultures. But one question has stirred the pot among tea enthusiasts: can you steep tea in milk?

The Traditional Way of Steeping Tea

Traditionally, tea is steeped in hot water. The heat of the water extracts the tea leaves’ flavor, aroma, and beneficial compounds, such as antioxidants. The temperature of the water and the steeping time can vary, depending on the type of tea. For instance, delicate green and white teas are usually steeped at lower temperatures and for shorter periods than more robust black teas.

Steeping Tea in Milk: A Possibility?

The short answer to the question, “Can you steep tea in milk?” is yes, you can. But it’s not as straightforward as it seems. Tea leaves need high temperatures to properly infuse their flavors, something milk alone can’t provide without the risk of scorching or forming a skin on top.

However, there is a workaround. Some cultures, particularly in India and parts of the UK, practice a method of steeping tea directly in milk or a mixture of milk and water. The key is to heat the milk gently and slowly to avoid curdling or scorching.

The Chai Tea Example

One famous example of a tea steeped in milk is masala chai from India. To make this spiced tea, milk, water, and sugar are brought to a simmer, then loose black tea and a mix of spices such as cardamom, ginger, cinnamon, and cloves are added. The mixture is simmered until aromatic and flavorful, strained, and served hot.

How Steeping in Milk Changes the Flavor

Steeping tea in milk can impart a creamy, rich flavor profile, especially suitable for robust teas like black and spiced teas. However, it may overpower the more subtle flavors of green, white, or oolong teas. The natural sweetness of the milk can also add depth to the tea, potentially reducing the need for additional sweeteners.

Trying it Out Yourself

If you’re curious about steeping tea in milk, start with a strong black tea like Assam or English Breakfast. Combine equal parts milk and water, add your tea leaves, and simmer gently, stirring often to avoid burning the milk. Taste it as you go, and when it reaches your desired strength and flavor, strain and enjoy!

Final Thoughts: Broadening Your Tea Horizons

In the end, tea is a versatile and personal drink. The beauty of it lies in the many ways you can experiment and make it your own. Whether you’re steeping it in water or trying out milk, the most important thing is to enjoy the process and the final result: a comforting, delicious cup of tea.